Components
• 2 kg crab
• 1 onion
• Salt and black pepper to taste
• 3 cloves garlic (optional)
• 2 tbsp cumin
• 1 cup water
Method of Preparation
1. All the ingredients are placed in the appropriate degree
2. Leaves to the fire about 15 minutes, boil until tender
3. Served with tahini and lemon pieces

